Just Peachy

                 While the phrase, “everything’s just peachy” can be a facetious  remark in an off-handed slap to the day being a bit less than hoped, allow me to comment that, indeed, all is “just peachy.”

               We have Peaches!  It’s July, right?  Late in their arrival by a few weeks, the orchards have been suddenly laden with peaches in various stages.  Some ripe, some firm, we purchased a bushel of each. 

               What can beat fresh peaches over vanilla…frozen yogurt?  And, I cannot allow a summer to go by without my famous peach cobbler.  Not the dump it all in a casserole with something from the bottom coming to the top, but my fabulously foot-stomping, slap-yo-mama delicious, family peach cobbler.  It’s prepared first and foremost in the peach cobbler pyrex dish.  Just the right amount (or more) of the secret ingredient is added to the sliced syrupy peaches before pouring them into the prepared crust in the prepared dish and placing the divine creation into the prepared oven.

             Peaches in the morning, peaches in the evening, peaches at suppertime!